Arreio
Wine and horses are central activities in the daily life of Quinta de São Sebastião and are closely linked to its history. Both are activities that depend on man’s relationship with nature. In case of the horses this relationship is represented by the “Arreio”, Portuguese word for Harness, as a representative piece of the intervention of man. In the wine , this relationship is represented by the way our winemakers, using the latest winemaking practices combined with the millenary knowledge, can produce a wine of excellence. This wine is produced through two renowned varieties, Touriga Nacional and Cabernet Sauvignon, which perfectly adapt to the Atlantic and temperamental climate of this region.
Arreio
Red Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly.
Touriga Nacional and Cabernet Sauvignon
Serve at 16-18ºC
Dark ruby color, with very typical grape aromas such as pepper notes, red fruits
and some vegetable. On the palate it is fruity, smooth and with balanced acidity.
Best pairing with meat dishes, pastas and cured cheeses.
Arreio
White Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Short pellicular maceration, followed by fermentation in open spout at 14°C. Aging for three months on tine lees..
Fernão Pires and Semillon
Serve at 10-12ºC
Alcohol Content 12,5%vol
Total Acidity 5,89 g/l
PH 3,41
Light citrine color, with an expressive mineral, white fruit, and fresh floral aroma. The palate is enthralling, with a refreshing acidity
Best pairing with risotos, marisco and sushi.
