Quinta de São Sebastião

Quinta de São Sebastião

The Quinta de S. Sebastião constitute a range of excellence. Teeming with glamour. soft, intense and with extreme elegance. they fully represent a set of aromas and flavors very characteristic of this region’s terroir. Originated from a mediterranean but strongly influenced by the Atlantic, due to our vineyard’s proximity to the sea. Red wines produced from national grape varieties such as Touriga Nacional, Sousão and Tinta Roriz. and international grape varieties as Merlot and Syrah. and they have se veral months of aging in French oak barrels. The white belongs to Arinto, Cercial and Sauvignon Blanc grape varieties and the rose to Touriga Nacional and Merlot.

Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Dona Aninhas

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Grapes of several varieties with predominance of Merlot and Touriga Nacional produced in the coolest and highest altitude environments. Grapes harvested early in order to maintain all their freshness and aromatic component. Fermentation begins in stainless steel tanks followed by fermentation and aging in used French oak barrels for 6 months, undergoing bâtonnage during the first months. Bottling is performed directly from the barrel.

Several

Serve at 10-12ºC

Alcohol Content 12%vol
Total Acidity 6,00 g/l
PH 3,34

Very light salmon colored wine, with a very complex aroma with slightly spicy, white chocolate, and peach notes. The tasting is very structured and textured, dry with great freshness and minerality.

Grouper in the oven or poultry meat with vegetables in the oven.

Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Grande Escolha

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Cutting the masses mill with mechanical Pisador. classic tanning with prolonged maceration. Ageing for 18 months in French oak

Merlot
and Sousão

Serve at 16-18ºC

Alcohol Content 14%vol
Total Acidity 5,00 g/l
PH 3,82

Ruby colored wine. with complex aroma of pepper. Fresh fruit and spicy notes well married with toasty notes obtained from the aging in new French oak barrels. The palate is intense. Elegant and fresh.

Red meats, sausages roast pork loin with chestnuts. Portuguese stew.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Reserva

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Cutting the masses mill with mechanical Pisador. classic tanning with prolonged maceration. Ageing 12 months in French oak.

Merlot. Touriga Nacional. Syrah

Serve at 16-18ºC

Alcohol Content 14%vol
Total Acidity 5,74 g/l
PH 3,71

Deep garnet colored wine. aroma with notes of ripe fruit. orange blossoms and some spices. Pairs well with the toasted notes obtained during the 12 months of aging in French oak barrels. The palate is intense and elegant. with tannins to ensure a favorable evolution in the coming years.

Best paired with red meats. sausages. roast pork loin with chestnuts. Portuguese stew.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Cercial

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
The fermentation took place in new French oak barrels. followed by aging with fine lees stirring for three months.

Cercial

Serve at 12ºC

Alcohol Content 12%vol
Total Acidity 5,9 g/l
PH 3,32

Wine with golden color. a complex aroma and a very unique mineral expression. The palate is intense, but smooth an extremely fresh.

Soft cheeses. fatty fish. fillets of swordfish and some white meat.

Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Colheita

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Classic tanning with prolonged maceration. Partial ageing for 9 months in French oak of 2nd and 3rd use.

Touriga Nacional, Tinta Roriz.

Serve at 16-18ºC

Alcohol Content 13,5%vol
Total Acidity 5,47 g/l
PH 3,66

Dark ruby color. expressive young aroma. with notes of ripe fruit and some toasty notes. The palate is easy. smooth and elegant.

Meat dishes. game sausage and cured cheeses.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

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Quinta de São Sebastião

Reserva White Wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.

Arinto, Cercial
and Sauvignon Blanc

Serve at 12ºC

Alcohol Content 13,5%vol
Total Acidity 5,6 g/l
PH 3,44

Wine of citric color. Complex nose with notes of apricot and some citrus. Happily paired with a characteristic minerality. The palate is intense. Smooth and with a lively and refreshing acidity.

Soft cheeses. fat fish. fillets of swordfish and white meats.

Medalhas Quinta de São Sebastião
Quinta de São Sebastião

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