São Sebastião
S. Sebastião inspired Quinta de S. Sebastião, named after the martyr and great warrior who believed that he could stop the religious persecution that the Roman Empire made the christians suffer. This wine range. for its irreverence, was also inspired by this historical figure that is intrinsically connected to Arruda dos Vinhos village. where our Quinta stands. This wine range includes wines originated from a mediterranean climate with a strong atlantic influence and blends from famous national and international grapes. These wines are characterized by their soft. fresh and elegant palate.
São Sebastião
Reserva
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Partial ageing for 12 months in French oak cask.
Syrah and Touriga Nacional
Serve at 16-18ºC
Alcohol Content 13,5%vol
Total Acidity 5,41 g/l
PH 3,66
Presents a garnet color. it shows aromas of black fruits. truffle and tobacco. The palate shows an engaging structure with a long finish.
Meat dishes including “secretos de porco preto” e “posta Mirandesa”.
São Sebastião
Red Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Cold soak fermentation in stainless steel tanks.
Syrah and Tinta Roriz
Serve at 16-18ºC
Alcohol Content 14%vol
Total Acidity 4,83 g/l
PH 3,79
Presents a dark ruby color, expressive aroma with prune notes, black fruit and truffle. The palate is fresh with a smooth and engaging structure.
Best paired with red meats, sausages and game.
São Sebastião
Syrah Red Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 26° C with gentle pumping over.
Syrah
Serve at 16-18ºC
Alcohol Content 14%vol
Total Acidity 5,80 g/l
PH 3,56
Pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 26° C with gentle pumping over.
Dark garnet colored wine. with aroma notes of pepper and blackcurrant. The palate is fresh and structured.
São Sebastião
Rose Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pressed and clear 12 °C stainless steel tank fermentation of early picked red grapes juice.
Syrah and Touriga Nacional
Serve at 10-12ºC
Alcohol Content 12,5%vol
Total Acidity 4,56 g/l
PH 3,50
Presents a light pink color with floral notes and a mild strawberry aroma. The palate is fresh, fruity and smooth.
Best paired with sushi, fatty fish and some spicier seafood dishes.
São Sebastião
Sauvignon Blanc
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Direct pressing with full protection against oxidation. static clarification and fermentation at 12° C followed by stainless steel stage on fine lees with weekly stirring.
Sauvignon Blanc
Serve at 10-12ºC
Alcohol Content 12%vol
Total Acidity 5,8 g/l
PH 3,40
Expresses very well the terroir of the region. presents a citrine color. Rich flavour with fresh tropical notes. The palate is balanced and complex. Finishes with a citric live acidity.
Best paired with salads, seafood dishes. grilled fish and soft cheeses.
São Sebastião
White Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.
Sauvignon Blanc and Arinto
Serve at 12ºC
Alcohol Content 12%vol
Total Acidity 6,1 g/l
PH 3,31
Citric color, expressive nose with lime notes and some fresh tropical aroma. The palate is soft with a refreshing and citric acidity.
Soft cheeses, fat fish, fillets of swordfish and white meats.
São Sebastião
Touriga Nacional
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pre-fermentation cold maceration. followed by fermentation in stainless steel tanks at 26°C with gentle pumping over.
Touriga Nacional
Serve at 16-18ºC
Alcohol Content 14%vol
Total Acidity 5,15 g/l
PH 3,55
Dark garnet colored wine. with aroma notes of blackberries and pine. The palate is fresh and structured.
Meat dishes. Cod and strong cheeses.
São Sebastião
Arinto White Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Fermentation in stainless steel tanks at 12°C, followed by “Bâtonnage” or by fine lees stirring for 3 months.
Arinto
Serve at 10-12ºC
Alcohol Content 13%vol
Total Acidity 5,3 g/l
PH 3,43
Bright colored wine, of citric and mineral scent. The palate is fresh. structured and elegant.
Best paired with oven – baked fat fish and creamy cheese.
