Aljubarrota
The Aljubarrota range was inspired by one of the most emblematic moments of Portugal’s History, a Battle which gave our country their independence, and so a point of no return in our history. Being the wine part of it. the Quinta de S. Sebastião made a useful and pleasant choice, and produced nectars that honor this achievement. We let it to you to unravel, between red wines, white wines and roses, the characteristics so unique that each wine presents. From the national and international grape varieties with which they are made, to the citrus colors, rose or garnet, fresh aroma. fruited and toasted, and a soft, elegant and intense palate.
Aljubarrota
Reserva
Vineyards
Arruda dos Vinhos / Portugal
ostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Cold soak followed by 24°C fermentation in stainless steel tanks. Ageing for 6 months in French oak.
Tinta-Roriz and Touriga-Nacional
Serve at 16-18ºC
Alcohol Content 13,5%vol
Total Acidity 5,04 g/l
PH 3,45
Presents a garnet color. it shows aromas of ripe fruit and some toasted notes. On the palate is intense but elegant.
Best paired with meat dishes including roasts. Game sausage and cured cheeses.
Aljubarrota
White Wine
Vineyards
Arruda dos Vinhos / Portugal
ostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pressed and clear 12ºC fermentation of juice in stainless steel tanks.
Arinto and Fernão Pires
Serve at 10-12ºC
Alcohol Content 12%vol
Total Acidity 6,0 g/l
PH 3,41
Wine with a lemon color with greenish tinge. expressive aroma with lychee type fruit and fresh floral paired well with floral notes of lime. The palate is soft. very easy and fresh.
Best paired with salads. seafood and all kinds of grilled fish.
Aljubarrota
Rose Wine
Vineyards
Arruda dos Vinhos / Portugal
ostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Slight maceration followed by 12°C fermentation of juice in stainless steel tanks.
Touriga Nacional and Tinta Roriz
Serve at 10-12ºC
Alcohol Content 12,5%vol
Total Acidity 4,33 g/l
PH 3,47
Wine with an intense pink odor, strawberry and blackcurrant fruit aroma with a slight spicy to it. The palate is fresh, soft and elegant.
Best paired ith asian food, oily fish and some seafood dishes with some spice.
Aljubarrota
Red Wine
Vineyards
Arruda dos Vinhos / Portugal
ostly hillside vineyards
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Cold soak followed by 24°C fermentation in stainless steel tanks.
Tinta-Roriz and Touriga-Nacional
Serve at 16-18ºC
Alcohol Content 13,5%vol
Total Acidity 4,25 g/l
PH 3,88
Wine with an intense ruby color. with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.
Best paired with red meats. sausages. Game and cod.
