Mil Caminhos
The “Mil Caminhos” (Thousand Paths) one can see and walk in between each vine belonging to the Quinta de S. Sebastião. was the metaphor which named this range. An overflowing vineyard with different shades which resulted in fruity and expressive aromas. as well a soft and fresh. vibrant and persistent palate. Originated from vineyards inserted in clay-limestone soil along with a mediterranean climate with strong atlantic influence.
Winemaker
Filipe Sevinate Pinto
Technical Details
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Mil Caminhos
Red Wine
Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence.
Soil
Clay-limestone
Vinification
Cold soak followed by 24°C fermentation in stainless steel tanks.
Various
Serve at 16-18°C
Alcohol Content 13%vol
Total Acidity 5,25 g/l
PH 3,50
Garnet in color, this wine displays aromas of very ripe fruit with some complex notes of spices. The palate is smooth and persistent.
Best paired with red meats, sausages and game.
Winemaker
Filipe Sevinate Pinto
Technical Details
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Mil Caminhos
Rose Wine
Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence.
Soil
Clay-limestone
Vinification
Soft pressing followed by fermentation of juice in stainless
steel tanks at a low temperature.
Various
Serve at 10-12°C
Alcohol Content 12,5%vol
Total Acidity 3,59 g/l
PH 3,61
Light salmon color. expressive nose with mature strawberries and roses. The palate is soft and vibrant.
Best paired with sushi, clams and thai food.
Winemaker
Filipe Sevinate Pinto
Technical Details
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Mil Caminhos
White Wine
Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence.
Soil
Clay-limestone
Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.
Various
Serve at 10-12°C
Alcohol Content 12%vol
Total Acidity 4,61 g/1
PH 3,50
Wine with a citrine color, expressive aroma with a fresh and well paired floral notes of lime. The palate is soft and very fresh.
Best paired with seafood. grilled fish and soft cheeses.