Dona Flor
Quinta de S. Sebastião honors those who know how to take care of it This range, Dona Flor. inherits the name of someone who. through dedication. passion and commitment. has been playing and role impossible to ignore in the project of the Quinta de S. Sebastião.
Wines originated from Arruda dos Vinhos. where the mediterranean climate has a strong atlantic influence. Produced from national and international grape varieties such as Touriga Nacional and Syrah. Arinto and Sauvignon Blanc. They hold an expressive mineralogy, and these are balanced, elegant and fresh wines.
Dona Flor
Reserva
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Partial ageing for 12 months in French oak cask.
Syrah and Touriga-Nacional
Serve at 16-18ºC
Alcohol Content 13,5%vol
Total Acidity 5,41 g/l
PH 3,66
A deep garnet colored wine. with marked aroma notes of ripe fruit and spices well paired with subtle toasted notes resulting from a 12-month partial aging in French oak barrels. The palate is balanced. elegant and with a long finish.
Meat dishes including “secretos de porco preto” and “posta Mirandesa·.
Dona Flor
White Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.
Sauvignon Blanc and Arinto
Serve at 10-12ºC
Alcohol Content 12%vol
Total Acidity 6,1 g/l
PH 3,31
Citrus fruit colored wine with greenish tinges. with floral aroma notes vvell paired with lime. The palate is smooth, with a marked minerality coupled with a refreshing acidity.
Soft cheeses. fat fish. fillets of swordfish and white meats.
Dona Flor
Green Wine
Vineyards
Arruda dos Vinhos / Portugal
Northwest at 40 km from the coast, with high range altitudes and fertile granitic soils.
Climate
Atlantic.
Soil
Fertile Granitic
Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.
Trajadura, Arinto and Loureiro
Serve at 8ºC
Alcohol Content 9,5%vol
Total Acidity 6,0 g/l
PH 3,28
Wine with fruit and mineral notes and an expressive scent. Fresh and slightly sweet aftertaste.
Seafood, grilled fish and sushi.
Dona Flor
Red Wine
Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.
Climate
Mediterranean with a strong Atlantic influence
Soil
Clay-limestone
Vinification
Cold soak fermentation in stainless steel tanks.
Syrah and Tinta-Roriz
Serve at 16-18ºC
Alcohol Content 14%vol
Total Acidity 4,83 g/l
PH 3,79
A dark garnet colored wine. with aroma notes of black fruit, plums and truffles. The palate is balanced with a smooth and elegant finish.
Best paired with red meats. sausages and game.
