Dona Flor

Dona Flor

Quinta de S. Sebastião honors those who know how to take care of it This range, Dona Flor. inherits the name of someone who. through dedication. passion and commitment. has been playing and role impossible to ignore in the project of the Quinta de S. Sebastião.
Wines originated from Arruda dos Vinhos. where the mediterranean climate has a strong atlantic influence. Produced from national and international grape varieties such as Touriga Nacional and Syrah. Arinto and Sauvignon Blanc. They hold an expressive mineralogy, and these are balanced, elegant and fresh wines.

Vinho Quinta de São Sebastião

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Dona Flor

Reserva

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Partial ageing for 12 months in French oak cask.

Syrah and Touriga-Nacional

Serve at 16-18ºC

Alcohol Content 13,5%vol
Total Acidity 5,41 g/l
PH 3,66

A deep garnet colored wine. with marked aroma notes of ripe fruit and spices well paired with subtle toasted notes resulting from a 12-month partial aging in French oak barrels. The palate is balanced. elegant and with a long finish.

Meat dishes including “secretos de porco preto” and “posta Mirandesa·.

Vinho Quinta de São Sebastião

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Dona Flor

White Wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.

Sauvignon Blanc and Arinto

Serve at 10-12ºC

Alcohol Content 12%vol
Total Acidity 6,1 g/l
PH 3,31

Citrus fruit colored wine with greenish tinges. with floral aroma notes vvell paired with lime. The palate is smooth, with a marked minerality coupled with a refreshing acidity.

Soft cheeses. fat fish. fillets of swordfish and white meats.

Vinho Quinta de São Sebastião

Technical Details
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Dona Flor

Rose Wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Slight maceration followed by 12 °C fermentation of juice in stainless steel tanks.

Touriga Nacional and Tinta Roriz

Serve at 10-12ºC

Alcohol Content 12,5%vol
Total Acidity 4,56 g/l
PH 3,50

A pale strawberry coloured wine, with floral aroma notes combined with fresh fruit notes. The palate is fruity with a vibrant acidity and a very unique minerality.

Best paired with asian food. oily fish and some seafood dishes with some spice.

Vinho Quinta de São Sebastião

Technical Details
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Dona Flor

Red Wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Cold soak fermentation in stainless steel tanks.

Syrah and Tinta-Roriz

Serve at 16-18ºC

Alcohol Content 14%vol
Total Acidity 4,83 g/l
PH 3,79

A dark garnet colored wine. with aroma notes of black fruit, plums and truffles. The palate is balanced with a smooth and elegant finish.

Best paired with red meats. sausages and game.

Quinta de São Sebastião

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