Mina Velha

Mina Velha

This range is inspired on the “Mina Velha” (Old Mine) that takes place in Quinta de S. Sebastião. The “Mina” is composed by underground galleries that go under the whole property and the mine made possible the historical relation the Quinta has with the “Linhas de Torres”. which were essential when defending Lisbon against the French invasions. The range wines were made from diverse grape varieties, such as Touriga Nacional and Tinta Roriz, Arinto and Fernão Pires, grapes that grant the wine its young, expressive and fruity aroma, being an easy to drink wine, soft and elegant.

Vinho Quinta de São Sebastião

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Mina Velha

Reserva

Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence.

Soil
Clay-limestone

Vinification
Classic tanning with prolonged maceration.
Aging 6 months in French oak.

60% Tinta-Roriz
40% Touriga-Nacional

Serve at 16-18°C

Alcohol Content 13,5%vol
Total Acidity 6,04g/I
PH 3,45

Dark ruby color, young and expressive aroma with notes of very ripe fruit and some toasty notes. In the mouth is smooth and elegant.

Best pairing with meat dishes, particularly roasts, hunting rack and cured cheeses.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

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Mina Velha

Rose Wine

Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence.

Soil
Clay-limestone

Vinification
Slight maceration followed by fermentation in open beak at 12°C.

Touriga Nacional and Tinta Roriz

Serve at 10-12°C

Alcohol Content 13%vol
Total Acidity 4,12 g/1
PH 3,49

Intense pinkish wine. From fruity aromas to strawberry and currant, with slight speciated. In the mouth is fresh, smooth and elegant.

Best pairing with asian food, fatty fish and some more spicy seafood dishes.

Vinho Quinta de São Sebastião

Technical Details
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Mina Velha

Red Wine

Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence.

Soil
Clay-limestone

Vinification
Classic tanning with fermentation at 24°C and prolonged maceration.

Tinta-Roriz and Touriga-Nacional

Serve at 16-18°C

Alcohol Content 13,5%vol
Total Acidity 5,25 g/1
PH 3,88

Wine of intense garnet color, expressive aroma with fruit notes in berry and some chocolate notes. In the mouth it is easy, smooth and elegant.

Best pairing with red meats, sausages, hunting and codfish.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

Technical Details
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Mina Velha

White Wine

Vineyards
Arruda dos Vinhos, Portugal.
Mostly hillside vineyards.

Climate
Mediterranean with a strong Atlantic influence.

Soil
Clay-limestone

Vinification
In open beak at a temperature of 12°C

Arinto and Fernão Pires

Serve at 10-12°C

Alcohol Content 12%vol
Total Acidity 6,0 g/1
PH 3,41

Citrus wine with greenish hints, expressive aroma with lychee fruit and a fresh floral well married with hints of lime. In the mouth is easy, smooth and fresh.

Best paired with salads, seafood and all kinds of grilled fish.

Medalhas Quinta de São Sebastião
Quinta de São Sebastião

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