Q.S.S. Rare

Q.S.S. Rare

QSS Rare was created to draw consumers’ attention to a serious problem we have today: endangered animals. The main idea is to make consumers aware of the cause and, in addition to tasting a fantastic wine, give them the opportunity to help a non-governmental organization committed to the protection of animals. For each bottle purchased, the consumer will be donating a fee to this organization. Besides, QSS Rare has also a very interesting technological component: the label have a QR Code that can be read by any camera from any phone (no application required), taking consumers to a website where they can learn more of the history of the animals as well as further information about the wine itself.

Vinho Quinta de São Sebastião

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Q.S.S. Rare

Red wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Cold soak followed by 25°C fermentation in stainless steel tanks

Syrah and Touriga Nacional

Serve at 16-18ºC

Alcohol content 13,5%vol
Total acidity 4,10 g/l
PH 3,75

Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate is soft and elegant.

Best paired with red meats, sausages, game and cod.

Medalhas Quinta de São Sebastião
Vinho Quinta de São Sebastião

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Q.S.S. Rare

Rose wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Slight maceration followed by 13°C fermentation of juice in stainless steel tanks.

Touriga Nacional and Syrah

Serve at 10-12ºC

Alcohol Content 13%vol
Total Acidity 4,10 g/l
PH 3,50

Wine with an fresh pink color, strawberry and blackcurrant fruit aroma
with a slight spicy to it. The palate is fresh and soft.

Best paired with asian food, oily fish and some seafood dishes with some spice.

Vinho Quinta de São Sebastião

Technical Details
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Q.S.S. Rare

White wine

Vineyards
Arruda dos Vinhos / Portugal
Mostly hillside vineyards

Climate
Mediterranean with a strong Atlantic influence

Soil
Clay-limestone

Vinification
Pressed and clear 12°C fermentation of juice in stainless steel tanks.

Arinto and Fernão Pinto

Serve at 10-12ºC

Alcohol Content 12%vol
Total Acidity 6,2 g/l
PH 3,50

Wine with a lemon color with greenish tinge. expressive aroma with lychee type fruit and fresh floral paired well with floral notes of lime. The palate is soft, very easy and fresh.

Best paired with salads. seafood and fish.

Quinta de São Sebastião

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